Monday, February 20, 2012

Cinnamon Spice Muffins

Here is the latest muffin creation from my kitchen (adapted from Deb's basic muffin recipe).

Cinnamon Spice Muffins
4 cups flour (I used whole wheat)
1 cup sugar
2 Tablespoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
2 eggs
1/3 cup canola oil

Sift together dry ingredients, then add the wet ingredients.  Mix just until everything's moist.  Spoon batter into muffin tins.  I love using my ice cream scoop for this!  I like to even the muffins out so I get 2 dozen muffins.  Bake at 400 degrees F. for about 15 minutes.  Sweet and spicy, quick and easy.  Perfect for a busy family like ours. ~Lena

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