Friday, July 29, 2011

Yummy Tuna Salad

I would sometimes have a tuna fish sandwich that wasn't quite right in what I wanted it to taste like.  So I set about creating this recipe.  My sisters always request Tuna fish sandwiches when they come and visit--they taste that good.

1 can of Tuna fish--packed in water and drained
Mayonnaise (I use about a 1/4 cup for every can)
Lemon Juice (about 1 teaspoon for every can of Tuna)
Onion Powder--this is optional (a few dashes)

Mix together.  Serve on crackers or in sandwiches.

Ok, I know it is pretty simple recipe, but it works.  The lemon juice is the key ingredient.  In fact I don't make Tuna sandwiches without it and I always add a little bit of it to any dish that I make using Tuna.


1 comment:

baileymom said...

I love the idea about lemon juice. Growing up, I always preferred Miracle Whip to real mayo, because of the tang. The lemon juice would do the trick!