I would sometimes have a tuna fish sandwich that wasn't quite right in what I wanted it to taste like. So I set about creating this recipe. My sisters always request Tuna fish sandwiches when they come and visit--they taste that good.
1 can of Tuna fish--packed in water and drained
Mayonnaise (I use about a 1/4 cup for every can)
Lemon Juice (about 1 teaspoon for every can of Tuna)
Onion Powder--this is optional (a few dashes)
Mix together. Serve on crackers or in sandwiches.
Ok, I know it is pretty simple recipe, but it works. The lemon juice is the key ingredient. In fact I don't make Tuna sandwiches without it and I always add a little bit of it to any dish that I make using Tuna.