I just wanted to give you a quick run-down of the menu that we had this previous week.
Saturday--Pizza (**Check back on Friday for my awesome pizza dough and sauce recipes!)
Sunday--Chicken hindquarters, rice, salad and then in the evening Ice cream for dessert.
Monday--Quiche Lorraine, fresh rolls and salad. For dessert for Family Home Evening we had brownies.
Tuesday--Tuna pinwheels, green beans. If you have never made these before let me give you a quick rundown on what I do. Take your favorite biscuit recipe and roll it into a rectangle (mine is usually 10"x14") with the dough about 1/2" thick. **I will be posting my biscuit recipe probably in 2 weeks. In a separate bowl mix together 2 cans of drained Tuna fish, 1 tsp. of lemon juice, onion powder and 1/2 can of Cream of Mushroom soup. Spread on top of the biscuit rectangle. Roll up the long side Jelly-roll style, and then slice in 1/2" slices. Place on a greased cookie sheet. Bake at 380 (F) until golden brown--15 to 25 minutes. To serve, warm up 1 1/2 cans of Cream of mushroom soup, with 1 1/2 cans of water. Ladle soup over hot pinwheels--enjoy!
Wednesday--I don't know what we ate on Wednesday. It is our errand and lesson day so it's super busy, and I forgot to write it down.
Thursday--Gumbo and whole wheat bread. We ate 1/2 for dinner, and then 1/2 for lunch on Saturday when everybody was home.
Friday--Bacon & Eggs, toast and juice
Saturday--Chili Cheese Fries (Breadmaker posted the recipe here on the blog on Wed. Jan 26, 2011 under the heading Down Home Cookin')
Sunday--Hawaiian Haystacks, juice.