Monday, March 28, 2011

Homemaker's Menu for a Week in March

Here is my menu for a week in March

Pigs In a Blanket--wrap hot dogs in strips of bread, and then bake until the dough is golden brown. We also make these at Halloween and make them into mummy hot dogs with ketchup eyes.
Carrot Sticks

Here is a picture of when we made the "Pigs in a Blanket" into "Mummy Pigs"

French Onion Soup--I made homemade onion soup, and topped the soup with homemade french bread and Swiss cheese, then put it in the oven to brown under the broiler, for about a minute. It was super yummy!

Chili Relleno Casserole

Fish Cakes--I took 4 cans of tuna fish (this is to feed my family of 6), 3 eggs, a couple of handfuls of oats, lemon juice (about 1 1/2 tsp.), 1/2 tsp. dill weed and 2 tsp. onion powder. Mix together, form into patties, and cook like you would a hamburger. I can't remember how many patties it made, but my husband and teenager were full, and we had one left over. I also make a tartar sauce from mayo, mustard and homemade relish to serve with the buns. This is like a fish sandwich, but since it has no breading and isn't deep fried it is much healthier--if you don't use too much tartar sauce!
Homemade Hamburger Buns

White Chicken Chili
Frozen Veggies
Homemade Rolls

Beef Stroganoff
Green Beans

Spanish Rice Fritatta

Slumgullion--layer sliced potatoes, cooked hamburger and onions and diced tomatoes in your crockpot and cook on low for several hours. Very yummy!

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