Right now I am in a food science graduate course called Food Lipids. Each week I pick a journal article from a scientific peer-reviewed journal and do a 15-20 minute presentation and write a review paper. This week I am doing my presentation on oxidation and peanut paste (it's kind of like peanut butter). For fun we started to bring different types of food that we could share with the class that related to whatever our paper was about. One week I brought tuna fish sandwiches because I did fish oil and another week I did french bread that we dipped in olive oil because I did olive oil. Since I am doing peanut paste I am bringing one of my favorite desserts that uses peanut butter. Here is the recipe. I do make one change in the recipe. I don't reserve any of the oat mixture to put on top. I put it all on the bottom.